Vienna Lager   
 

The original amber lager developed by Anton Dreher shortly after the isolation of lager yeast in the mid 19^th century. Characterized by soft, elegant maltiness that dries out in the finish to avoid becoming overly sweet. Cold-aged for 10 weeks.
OG 1.051
Alcohol by volume: 5.1 %
IBU: 28
Color: 6.4 SRM
Malts:
German Pilsner and Light Munich, carapils
Hops:
Mount Hood